JOSHER IS BACK WITH AN EPISODE ALL ABOUT ... THE MEATS!!! Since summer is officially here, Josher is sitting down with his friend Spencer Myers, from The Spirit of '38 Podcast, to talk about MEAT!!! Josher quickly finds out that Spencer is basically the Rainman of BBQ! Spencer talks specifically on to how to prep, rub, marinade, grill, smoke, BBQ and eat meat! Spencer even teaches Josher what do with the deckel of the meat (don't worry it's SFW)! This episode is truly a carnivores' delight!
Plus, Josher plays "BBQ IT! GRILL IT! CHUCK IT!" with Spencer to see what's the best way to eat your meat, cookout sides and even a few ... questionable ... foods? Like should you be smoking your pizza? The answer may surprise you?!
So if you want to THE KING of your next cookout go ahead and PUSH PLAY so you can LISTEN TO MY PODCAST ABOUT THE MEATS!
FINALLY! My voice is back and I'm revving to get back into the podcasting booth! I am really exciting about this week's podcast with my friend Spencer Myers! Since it's summer and most of us have broken out the BBQs -- we're going to be talking about meat! What kind of meat? Well ... cow meat, chicken meat, pig meat -- maybe sheep meat? But, definitely not horse meat. And, definitely not Impossible meat -- because that's not even meat.
Spencer will share with us some of his knowledge so that we can all be the star of our next cookout! Catch the episode THIS FRIDAY at www.listentomypodcast.org, www.radioronin.com or your favorite podcast app!
Did you watch Spencer and I try to make THE ultimate Utah Burrito last night? No? Well, that's no problem here is the Facebook Live playback video. As you can see we tried making three recipes that YOU the listeners suggested -- Pastrami Burger Burrito, Sweet Pork Funeral Potato Burrito and a JELL-O Burrito ... that was something else.
We were joined by my mom and niece in tasting the burritos and -- I think -- we came to a conclusion to what burrito best represents the State of Utah! I won't give the ending away, just watch the video ...
If you haven't listened to my latest episode of my podcast about burritos, make sure you check it out here. Then don't forget to listen NEXT FRIDAY (June 28th) for my podcast with Spencer as we're talking about meat. Like how to smoke, rub, grill and do everything and anything to meat to make your summer BBQs -- LIT!
Am I dying? I sure hope not. I haven't filled out my will nor gone to Lagoon this year on my annual passport. I have a lot more to live for, especially this summer. But, I'll tell you what ... I sure feel like death.
In this mini of mini episodes I basically explain to you why I'm feeling like death ... the doctor's call it bronchitis, but I'm more than certain it's the black lung. I was going to have a new episode out with Spencer on Friday, June 21st to talk about his meat, but we're pushing that back to Friday, June 28th so my sexy voice will come back.
But, don't miss out on my Facebook Live event happening THIS THURSDAY ... June 20th at 9pm (MT) at www.facebook.com/listentomypodcast! We're making a Utah Burrito!!! All the details are in this mini-episode and will be posted on my social medias all this week!
Go ahead and PUSH PLAY so you can LISTEN TO MY EXCUSE ABOUT NOT HAVING AN EPISODE THIS WEEK!
As noted a couple days ago I had to delay my next episode of my podcast because of my current battle with bronchitis. Bronchitis sucks! Not only does all the coughing in the middle of the night kill me ... I absolutely hate that for the past week I've sounded like Jessica Tandy accepting an award whenever I talk. Sucks.
Since this all was pushed back a week, I am still planning on doing my promised Facebook Live video making a Utah Burrito! It will be THURSDAY, JUNE 20TH at 9PM! And, that's Mountain Time if you're wondering. I will be joined by Spencer Myers from The Spirit of '38 Podcast who has promised to make HOMEMADE pastrami for this occasion.
All you need to do is hit up my podcast's Facebook page at www.facebook.com/listentomypodcast before 9pm to watch the live broadcast. If you happen to miss it you can watch the video on Facebook, but I'll also post here on my blog. But, seriously, you won't want to miss it.
And, if you haven't listened to my podcast about burritos, make sure you do here! You don't want to miss out!
¡JOSH VUELVE CON OTRO EPISODIO DE SU PODCAST! This episode is all about ... BURRITOS! No, we're not talking about little donkeys, we're talking about those warm tortilla blankets of heaven stuffed with meat, cheese, rice and beans. We dive into a brief history of the burrito and the many differing regional styles. Josher's sister-in-law Veronica, who happens to be a real life Mexican, shares her knowledge and advice on not just burritos, but how to make THE PERFECT burrito you've ever eaten!
Plus, Josher goes on a quest to find out how to make THE ultimate Utah style burrito. Is it stuffed with sweet pork, pastrami, funeral potatoes, fry sauce or Green Jell-O? Or perhaps all of them wrapped between one tortilla? Josher asks his Facebook and Twitter friends, but also decides calls some experts for their opinion on the matter.
You don't want to miss a second of this episode, so go ahead and PUSH PLAY so you can LISTEN TO MY PODCAST ABOUT BURRITOS!